$40.00
The Tri-Tip rose to fame thanks to a Californian by the name of Bob Schultz, the owner of Santa Maria Market. Since Schultz introduced this cut to the public in the 1950s, it has been a staple in West coast Barbecue. Find a good dry rub and throw this roast right on the grill!
The Tri-Tip rose to fame thanks to a Californian by the name of Bob Schultz, the owner of Santa Maria Market. Since Schultz introduced this cut to the public in the 1950s, it has been a staple in West coast Barbecue. Find a good dry rub and throw this roast right on the grill!
| Weight | 2.5lbs, 2lbs |
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