Know Your Cow
Exploring the
Tajima Bloodline
When it comes to genetics, there are three main bloodlines of Wagyu within the breed. All three bloodlines produce high quality well marbled beef. However, the Tajima line stands above the rest due to its unique ability to create the highest marbled meat. The famous Kobe beef is produced solely from this prestigious bloodline. At Wagyu Republic, we live and breathe fullblood Tajima Wagyu.
Our Best of America
Fullblood Wagyu
There are three key factors that create excellence in Wagyu:
- Genetics
- Feed Program
- Environment
When you are able to hit each of these criteria out of the park, you end up with what we believe is the best fullblood Wagyu in America.
Our long-term vision at Wagyu Republic is to offer the highest quality American-raised product in every category of protein. Our “Best of America” fullblood Wagyu collection is just the start.
Progeny of Some of Our Fullblood Wagyu
