$39.00
The hanging tender, also known as a hanger steak, is the rarest cut of beef on the market; there is only one hanging tender per steer. This cut of beef comes from one of the least active muscles of the steer, the diaphragm, making it a close second to the filet mignon in tenderness. Consider yourself lucky if you find this cut in-stock!
The hanging tender, also known as a hanger steak, is the rarest cut of beef on the market; there is only one hanging tender per steer. This cut of beef comes from one of the least active muscles of the steer, the diaphragm, making it a close second to the filet mignon in tenderness. Consider yourself lucky if you find this cut in-stock!
| Weight | 0.78125 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 cm |
| Weight | 12.5oz |
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