Recipes + Cooking Videos
How to Cook Wagyu in 60 Seconds
Our Recipe Book
- Name
- Cut
- Prep + cook
- Difficulty Level
- Wagyu Ribeye: Pan-Seared & Infused with Garlic Butter
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- 40 Minutes
- 4/5
- Wagyu Filet Mignon: Shallot & Red Wine Sauce
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- 45 Minutes
- 4/5
- Harissa Infused Wagyu Burgers
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- 30 Minutes
- 2/5
- Wagyu NY Strip: Seared & Infused with Garlic Compound Butter
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- 30 Minutes
- 4/5
- Wagyu Short Ribs: Slow Cooked & Red Wine Braised
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- 4.5 Hours
- 3/5
- Wagyu Meatloaf” to “Wagyu Meatloaf: Classic Worcestershire Style
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- 2 Hours
- 4/5