$85.00 – $135.00
Picanha, known as a top sirloin cap in America, is the most treasured cut of steak in Brazil. It’s typically skewered and slow roasted over an open fire in churrascarias. We recommend cooking over charcoal to replicate that Brazilian flavor it is so renowned for. This cut is extremely rare, so don’t wait too long!
Picanha, known as a top sirloin cap in America, is the most treasured cut of steak in Brazil. It’s typically skewered and slow roasted over an open fire in churrascarias. We recommend cooking over charcoal to replicate that Brazilian flavor it is so renowned for. This cut is extremely rare, so don’t wait too long!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1.7lbs, 2.7lbs |
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