$28.95
Short ribs come from the area between the chuck and rib section of the steer. You get the best of both worlds: the rich marbling of the ribeye and the memorable beefiness of the chuck roast. We recommend braising them over several hours. The mouthwatering beefy flavor you’ll get will be so worth the wait.
Short ribs come from the area between the chuck and rib section of the steer. You get the best of both worlds: the rich marbling of the ribeye and the memorable beefiness of the chuck roast. We recommend braising them over several hours. The mouthwatering beefy flavor you’ll get will be so worth the wait.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 cm |
| Weight | 2.5lbs |
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