Description
Chock full of beefy flavor, this cut has the potential to reward a good chef in droves. A slow braise does wonders in tenderizing this meat. We recommend infusing this into a pasta casserole or a beef stew.
Fullblood Wagyu Chuck Steak
$29.50
Chock full of beefy flavor, this cut has the potential to reward a good chef in droves. A slow braise does wonders in tenderizing this meat. We recommend infusing this into a pasta casserole or a beef stew.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 cm |
| Weight | 1lb |
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