$28.00 – $34.50
Lean, tender, and full of flavor. The boneless top sirloin is found between the short loin (Porterhouse, NY Strip) and the Round. The perfect cut for someone looking for a leaner cut with a more traditional beefy flavor. We love to sear this cut on the pan and finish it in the oven. Thyme is a must.
Lean, tender, and full of flavor. The boneless top sirloin is found between the short loin (Porterhouse, NY Strip) and the Round. The perfect cut for someone looking for a leaner cut with a more traditional beefy flavor. We love to sear this cut on the pan and finish it in the oven. Thyme is a must.
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 6 cm |
| Weight | 11oz, 9oz |
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