Harissa Infused Wagyu Burgers
Time Estimate: 30 minutes
Difficulty: 2/5
Ingredients:
3lbs Gourmet Wagyu Ground, Kosher salt and black pepper, 2.5 tsp. Cumin, 2 tsp. Garlic powder, 1 tsp. dried thyme, 1 red onion, sliced .25” thick, 1 cup mayonnaise, 1 tsp. caraway seeds, Sliced cucumbers & tomatoes
Description:
With a deeper, bolder flavor than just chile – you will experience a spicy hit backed by garlic, lemon and more. Our Harissa infused Wagyu burgers will have you coming back for more.
Step 1: Gourmet Patties
- Form the gourmet ground into .5” thick patties, handle delicately
- Season ground with 1 tbsp. Kosher salt, 1 tsp. Black pepper, 2 tbsp. Harrissa, garlic powder, cumin and thyme
- Chill gourmet ground in the refrigerator ~35 minutes
- Slice onions .25” thick, season with salt, pepper and olive oil in separate bowl
Step 2: Cook
- Heat grill pan & cook onions over medium heat, turn once until tender, for approximately 10 minutes
- Remove burgers from the fridge and immediately cook them over medium heat, approximately 4 minutes per side
Step 3: Harissa Sauce
- While gourmet burgers are sizzling, mix the mayonnaise with caraway and 2 tbsp. Harissa
Step 4: Final
- After cooking to your desired temperature, pull the gourmet Wagyu burgers out and let rest for ~ 5minutes
- Spread the Morrocan style harissa mayo over burger and enjoy!