$18.75
A fullblood Wagyu flank steak is truly a versatile workhorse of a cut. Fullblood genetics make our flank significantly more tender than the typical flank steak you’ll see at your local butcher shop. Grilling, broiling or pan-searing are all great ways to cook this cut. We absolutely love to marinate our flank overnight and make it into Wagyu beef fajitas.
A Wagyu flank steak is truly a versatile workhorse of a cut. Wagyu genetics make our flank significantly more tender than the typical flank steak you’ll see at your local butcher shop. Grilling, broiling or pan-searing are all great ways to cook this cut. We absolutely love to marinate our flank overnight and make it into Wagyu beef fajitas.
| Weight | 0.625 lbs |
|---|---|
| Dimensions | 14 × 14 × 14 cm |
| Weight | 10oz |
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